Gary Taubes is an science journalist and author of a number of books who has focused on a number of controversial issues in nutritional science - namely, the science itself and the conclusions of the author(s) of the studies.

Is this presentation, he goes through historical account of how certain scientists and their exeriments seem to get "lost" in the world of science, when others are "accepted". This is an intriguing look into the historical account of nutritional science compared to where we are today, especially since the past 40 years and the low-fat mantra.